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BUTTERED TULINGAN

Simple fish recipe for everyone.









Ingredients:

1 lb tulingan, cut steak

Salt and ground black pepper to taste

1/2 cup lemon juice or kalamansi

1/2 cup butter







Cooking Direction:

Soak fish in lemon juice for 15 minutes (each side) and refrigerate 

Discard  the lemon juice, pat dry

Season the fish with salt and ground black pepper

Heat frying pan in medium low heat and add the butter

Once butter is all melted place the seasoned fish in the pan

Pan seared for 3-5 minutes in each side (depends on how thick the cut of the fish)

Make sure to cover the pan to allow the fish to cook from the steam

Remove the fish from the pan and serve hot

Serve with your favorite dipping sauce and Enjoy!




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