It was one of those hot and lazy day where you can't think of anything to cook. Lots of left over rice from the day before so you just have to be creative.
Fried rice with hotdogs and egg, it's a complete breakfast meal in one.
10 cups cooked rice
6-8 pieces hotdog, diced
3 pieces egg, scrambled 
3-4 cloves of garlic, minced 
Salt to taste 
5 tablespoon cooking oil 

Cooking Direction:
1. Using a wok cook scrambled egg in 1 tablespoon cooking oil. Once fully cooked remove from heat. Allow to cool and dice. Set aside.
2. Using the same pot place 2 tablespoon cooking oil. Cook diced hotdogs  till golden brown in medium low heat. Remove from heat and set aside.
3. Using the same wok pour in the remaining cooking oil and sauté minced garlic till golden brown.
4. Add the cooked rice to the garlic, season with salt and stir well. Keep stirring for at least 5 minutes.
5. Add the cooked hotdogs and cooked egg to the fried rice. Stir well for at least 2 minutes. Remove the wok from heat and serve hot.
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