Try this simple recipe in making chicken meatballs. You can use any ground meat or even fish you like. Great for soup, for spaghetti or fried and dipped in sweet and sour sauce..
- 1 lb. ground chicken
- 1 whole egg
- 1/4 cup red bell pepper, diced fine
- 1 stem celery, diced fine
- 4 cloves garlic, minced
- 1 small onion, minced
- 3 tablespoon flour
- salt and ground pepper to taste
- 1 teaspoon sesame oil
In a large bowl, mix all ingredients. Roll into a small ball. You can cook them right away for freeze for later use.
Meatballs are cooked by frying, baking or by steaming. Enjoy!