FIND RECIPES

Fried Boneless Marinated Bangus

Boneless Marinated Bangus or Daing na Bangus is one of my favorite. Great for breakfast and best as side dish.

COMPLETE RECIPE


Ingredients
  • 2 lbs. boneless bangus
  • 1/2 cup vinegar
  • 3 cloves of garlic, minced
  • salt and ground black pepper to taste
  • cooking oil for frying
  • flour
Instructions
  1. Combine vinegar, salt, ground black pepper and minced garlic. Mix well.
  2. Marinate boneless bangus in vinegar mixture for at 2-3 hours.
  3. Remove marinated bangus from the marinade and drain excess juice.
  4. Sprinkle some flour all over the marinated bangus before frying.
  5. Heat pan and cooking oil. Fry fish and serve hot. Enjoy!
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...