- 1/2 lb. shrimp (any size) divined
- 1 lb. kalabasa, cubed
- 8 pieces okra, cut in half
- 2 cups saluyot leaves (jute)
- 1 large tomato, quartered
- 1 small onion, quartered
- salt and ground pepper to taste
- 6 cups water
- Boil water using a deep pot. Once water starts to boil add shrimp, tomato and onion. Season with salt and ground pepper to taste.
- Add kalabasa and okra. Simmer for few minutes. Add malunggay and saluyot. Allow to cook for 2 minutes.
- Remove pot from heat so vegetables won't get overcooked.
- Serve hot and enjoy.
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