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Shrimp and Pork Lumpia




Shrimp and Pork Lumpia is a Filipino favorite food. It is made with regular Lumpia
ingredients plus shrimps. Great for potluck, parties or get together. See related Lumpia Recipes below.




Ingredients
  • 20 pieces lumpia wrapper, cut crosswise (see picture below)
  • 40 pcs. medium size shrimp, peeled and deveined with tail intact
  • 1 lb. ground pork
  • 1 large carrot, shredded
  • 2 celery stick, chopped
  • 1 medium size onion, chopped fine
  • 6 cloves of garlic, minced
  • 1 small can 8 oz. water chestnut, drained and chopped
  • 2 egg, beaten
  • 2 tbs. flour
  • salt and ground pepper to taste
  • cooking oil for frying




Instructions
  1. In a large bowl, combine ground pork, water chestnut, carrots, celery, onion, garlic and egg. Season with salt and ground pepper to taste and mix well.
  2. Place 1 tsp. of the meat mixture onto the wrapper and 1 piece shrimp with tail outside the wrapper. Fold and wrap tight. (see above picture)
  3. Heat deep pan or a deep fryer. Add enough cooking oil to cover the lumpia while frying. Make sure cooking oil is hot enough before adding the lumpia.
  4. Fry lumpia by batch until it turns golden brown for about 3-5 minutes.
  5. Remove cooked lumpia from the oil and drain excess cooking oil.
  6. Place in a serving plate and serve with your favorite dipping sauce like garlic vinegar or banana ketchup or sweet and sour sauce. Enjoy!
*You can also add some chopped shrimps to the meat mixture before wrapping if desired.*

RELATED (click name link to see complete recipe)

Lumpia Shanghai Recipe

Bangus Lumpia Recipe

Chicken and Vegetables Lumpia Recipe



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