Check out the step by step on how to cook a delicious Lechon Kawali using a turbo broiler. Simple and easy.
1. Boil 3 to 4 lbs pork ribs belly (liempo) with 6 cloves of minced garlic, 1 tsp whole peppercorn and 1 tsp salt.
2. Drain and refrigerate overnight.
3. Place in turbo broiler for 2 hrs. at 375 degrees. Skin on the bottom first then after an hour flip it skin facing up.
Juicy in the inside and crispy perfect skin on the outside
choice of dip.......spiced vinegar
Chop and served with lechon sauce (Mang Tomas & liver spread)