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Tortang Talong Recipe

A Simple yet very tasting and filling dish.



Ingredients:
  • 6 small Eggplant
  • 2 piece egg
  • salt and ground pepper to taste
  • cooking oil for frying






Cooking Direction:

  1. Broil eggplant in the oven or stove top. Allow it cool.
  2. Peel the skin and discard.
  3. Beat 2 pcs. of egg.
  4. Sprinkle a dash of ground pepper and salt.
  5. Dip the eggplant. Flatten the eggplant on the egg using a fork.
  6. Fry the eggplant dipped in egg in cooking oil in medium low heat. 
  7. Remove from heat and serve. 
  8. Great when served with banana ketchup.






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