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Tortang Talong Recipe




A Simple yet very tasting and filling dish.


Ingredients:

6 pieces small Japanese Eggplant

2 piece egg

salt and ground pepper to taste

cooking oil for frying





Cooking Direction:

Broil eggplant in the oven or stove top. Allow it cool.

Peel the skin and discard.

Beat 2 pcs. of egg.

Sprinkle a dash of ground pepper and salt.

Dip the eggplant. Flatten the eggplant on the egg using a fork.

Fry the eggplant dipped in egg in cooking oil in medium low heat. 


Remove from heat and serve.


Great when served with banana ketchup..





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