A Simple yet very tasting and filling dish.
- 6 small Eggplant
- 2 piece egg
- salt and ground pepper to taste
- cooking oil for frying
- Broil eggplant in the oven or stove top. Allow it cool.
- Peel the skin and discard.
- Beat 2 pcs. of egg.
- Sprinkle a dash of ground pepper and salt.
- Dip the eggplant. Flatten the eggplant on the egg using a fork.
- Fry the eggplant dipped in egg in cooking oil in medium low heat.
- Remove from heat and serve.
- Great when served with banana ketchup.