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Tortang Talong Recipe

A Simple yet very tasting and filling dish.



Ingredients:
  • 6 small Eggplant
  • 2 piece egg
  • salt and ground pepper to taste
  • cooking oil for frying






Cooking Direction:

  1. Broil eggplant in the oven or stove top. Allow it cool.
  2. Peel the skin and discard.
  3. Beat 2 pcs. of egg.
  4. Sprinkle a dash of ground pepper and salt.
  5. Dip the eggplant. Flatten the eggplant on the egg using a fork.
  6. Fry the eggplant dipped in egg in cooking oil in medium low heat. 
  7. Remove from heat and serve. 
  8. Great when served with banana ketchup.






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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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