A Simple yet very tasting and filling dish.
6 pieces small Japanese Eggplant
2 piece egg
salt and ground pepper to taste
cooking oil for frying
Broil eggplant in the oven or stove top. Allow it cool.
Peel the skin and discard.
Beat 2 pcs. of egg.
Sprinkle a dash of ground pepper and salt.
Dip the eggplant. Flatten the eggplant on the egg using a fork.
Fry the eggplant dipped in egg in cooking oil in medium low heat.
Remove from heat and serve.
Great when served with banana ketchup..