Chicken Inasal Recipe

Try this Chicken Inasal recipe. Nothing fancy but the taste is close enough to the one from back home, Iloilo City.

You will need:

3 lbs chicken whole chicken legs, cut some slit around

For marinade:

  • 3 cups 7-up
  • 1 whole garlic, minced
  • 2 thumb size ginger, minced 
  • 2 tablespoon brown sugar (or more if you want it sweeter)
  • Salt and ground pepper to taste
  • Lemon


  1. Mix above marinade ingredients
  2. Soak chicken in marinade and  refrigerate overnight
  3. Make sure the chicken is fully covered with the marinade

For basting you will need:

  • Achuete seeds and cooking oil
  • Banana ketchup (optional)

Cooking Direction:

  1. Remove chicken from the marinade
  2. Bake chicken in 350d for 45 minutes 
  3. Grill half baked chicken in charcoal for 5 minutes on each side or till fully cooked  while basting with achuete oil and banana ketchup 

*Make sure the chicken is not in direct heat while grilling to avoid from burning. You can arrange the chicken around or in the sides of the grill*

Best when served with spiced vinegar for dipping.

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