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Chicken Inasal Recipe


Try this Chicken Inasal recipe. Nothing fancy but the taste is close enough to the one from back home, Iloilo City.









You will need:

3 lbs chicken whole chicken legs, cut some slit around


For marinade:

  • 3 cups 7-up
  • 1 whole garlic, minced
  • 2 thumb size ginger, minced 
  • 2 tablespoon brown sugar (or more if you want it sweeter)
  • Salt and ground pepper to taste
  • Lemon






Instructions

  1. Mix above marinade ingredients
  2. Soak chicken in marinade and  refrigerate overnight
  3. Make sure the chicken is fully covered with the marinade


For basting you will need:


  • Achuete seeds and cooking oil
  • Banana ketchup (optional)







Cooking Direction:

  1. Remove chicken from the marinade
  2. Bake chicken in 350d for 45 minutes 
  3. Grill half baked chicken in charcoal for 5 minutes on each side or till fully cooked  while basting with achuete oil and banana ketchup 

*Make sure the chicken is not in direct heat while grilling to avoid from burning. You can arrange the chicken around or in the sides of the grill*

Best when served with spiced vinegar for dipping.



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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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