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Salmon Head Sinigang Recipe

Salmon Head Sinigang is one of my favorite fish soup. Easy tasty recipe, simple ingredients and very healthy. 

Made from fresh salmon head, kangkong leaves and knorr sampalok sinigang.

  • 2 lbs. salmon fish head, cut into serving size
  • 2 large tomato, quartered
  • 1 medium onion, quartered
  • 1 thumb size ginger, sliced thin
  • 2 stem green onion, cut into 3
  • 2-3 cups kangkong tops
  • 2 teaspoon sinigang mix
  • salt and ground pepper to taste
  • 2-3 cups water

  1. Bring water into a boil using a deep pot. Once water starts to boil add ginger, onion and tomato. Simmer for 2 minutes. Season with sinigang mix, salt and ground pepper. Simmer for few more minutes.
  2. Add salmon head pieces, cover pot and simmer until fish is cooked.
  3. Add kangkong leaves and simmer for few more minutes. Top with slices of green onion and remove pot from heat.
  4. Serve hot with steam white rice and enjoy.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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