Pancit Bihon Guisado is a classic Filipino noodle dish that is easy to make using simple ingredients. Pancit Bihon usually consists of noodles cooked in some variations of vegetables, meat, sausage and seafood. Pancit Bihon Guisado or Stir-Fried Rice Stick noodles is a crowd favorite on the Fiesta table and the other one is Pancit Canton.
Pancit Bihon is the most common Filipino noodles also known as rice stick noodles and can easily purchase in any Asian store and at Amazon for a reasonable price. Check it out!
Pancit Bihon Guisado is easy to make and very affordable. It is a stir-fried rice noodles topped with meat and vegetables. There are a number of Filipino noodles variations and each variations is unique! I typically put chicken and shrimp in my pancit bihon but not when sharing to a crowd.
The best part in making pancit bihon is, you can use whatever vegetables or meat you happen to have on hand. This comforting dish is very flexible and is well loved by cooks for its simplicity and hassle-free cooking. .
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Today, I am sharing with you an easy pancit bihon guisado recipe that is great for party or a big gathering using other vegetables that is simple and delicious. This pancit bihon recipe is easy to make and a popular among other nationality.
Oh yeah, lately I have been cooking big batches of pancit bihon for my son and daughters office potluck so I figure why not share this recipe specially for those who like to host a party.
My Instagram friend sent me Chorizo (longanisa) de Cebu locally made in New York. Its so good to add when making pancit and specially for breakfast.
Send me an email or a message if interested or check out Lola Anna's Chorizo de Cebu (text or call @ 518 439 3936) in Facebook or Instagram for more details.
Aside from mail order for US based customer, Lola Anna's Chorizo de Cebu is now available in Jang Tuh Asian Grocery store in Latham, Asian Food Market in Albany and Delmar Marketplace in Delmar New York, USA market location.
Make this and bring this Pancit Bihon Guisado to your next party or office potluck. Save this recipe and share with family and friends or Pin It for later.
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Let me know how you like it. For question, send me an email @ firstname.lastname@example.org or message Casa Baluarte on Facebook.
Check related Filipino noodle recipe below. Click on the name link below the picture to see complete recipe.
- 2 - 16 oz bihon (rice stick noodle)
- 1/4 cup cooking oil
- 10 cloves of garlic, chopped
- 1 large onion, chopped
- 1 lb pork boneless meat, sliced into thin pieces
- 1 cup water
- 2 knorr chicken bouillon (knorr cubes)
- 1 tsp black ground pepper
- 3 chorizo de Cebu or longanisa, cut into cubes (optional)
- 6 Chinese sausage (chorizo de bilbao) sliced thin
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp achuete powder diluted in 2 tbsp cooking oil
- 5 stick of celery, julienned
- 1 small red bell pepper, julienned
- 1 small green bell pepper, julienned
- 3 cups of water (add more if needed)
- 1 lb snow peas, trimmed
- 3 cups chopped cabbage
- salt to taste
- chopped green onions for garnishing
- 2 tsp sesame oil
- Soak dry noodles in warm water for about 10 minutes to soften. Drain in a colander and set aside.
- In a wok, heat and add cooking oil. Saute garlic and onion until fragrant. Add pork slices and 1 cup of water. Bring into a boil and simmer until pork is fork tender and water evaporates.
- Push the pork on the side of the wok and add knorr cubes, stir and combine. Season with ground pepper and cook for a minute.
- Add longanisa and Chinese sausage. Stir and cook for 2 minutes.
- Season with soy sauce and oyster sauce. Stir and cook for a minute. Add achuete powder diluted in cooking oil. Stir well to combine.
- Add celery and stir. Add bell peppers and stir. Cook for a minute.
- Add 3 cups of water and stir. Bring into a quick boil.
- Add noodles and stir gently. Reduce heat to the lowest to avoid the noodles from sticking to the bottom of the pan and the noodles to cook evenly.
- Add snow peas and cabbage. Stir gently to combine. Taste to see if salt is needed. Add accordingly.
- Garnish with chopped green onions and stir. Garnish with sesame oil and stir gently to combine.
- Transfer in a serving plate and serve hot with lemon wedges. Enjoy!
(click on name link below the picture to see complete recipe)