Sapin Sapin is a Filipino dessert made with glutinous rice flour, rice flour, coconut milk and sugar, sprinkled with latik or toasted coconut flakes. Sapin Sapin is a multi-colored layered sticky rice cake that taste so good as it looks.
Create this delicious and easy to follow recipe. The steps below should guide you on how to make a simple yet tasty Sapin Sapin for snack or dessert. Watch the video below to visually guide you every step of the way.
It is a popular delicacy and a well loved snack in the Philippines consisting of layers of different colors. Sapin Sapin is a sweet and sticky rice dessert usually topped with latik of toasted coconut flakes. This mini Sapin Sapin is a great party snack food and a festive looking dessert or snack.
This colorful Sapin Sapin is a unique Filipino rice cake and it is made with a simple batter of flour, coconut milk and sugar. Sapin Sapin is so easy to make so give this simple recipe a try. Save this recipe or Pin It for future use. Make it and share with family and friends.
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- 1 cup glutinous rice flour
- 1 cup rice flour
- 3/4 cup sugar
- 1 - 13.5 oz coconut milk
- 1/2 tsp vanilla extract
- yellow and ube (violet) food coloring
- 10 cup cake silicone mold
- Using a wide bowl, combine glutinous rice flour, rice flour, sugar, coconut milk and vanilla extract. Stir well until lump free.
- Prepare the steamer and set water to boil. Grease mold with coconut oil or melted butter. Set aside.
- Using 3 small bowls. divide mixture. Set aside the first plain white mixture.
- For the second bowl, tint with 3-4 drops of violet coloring and stir to blend well. For the third bowl, tint with 3-4 drops of yellow food coloring and stir to blend well.
- Add 1 tablespoon of ube mixture to the mold. Cover with cheesecloth and steam for 10 minutes. Use a toothpick to check if batter is firm. Add few minutes steaming time if needed.
- Add in 1 tablespoon of yellow mixture. Cover with cheesecloth and steam for another 10 minutes.
- Lastly, add 1 tablespoon of white mixture. Cover with cheesecloth and steam for another 10 minutes.
- Carefully remove from the steamer and transfer in a serving plate. Top with latik or toasted coconut flakes and serve. Enjoy!
(click on the name link below the picture to see complete recipe)
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