|Chicken Panang Curry|
Panang Chicken Curry is one of my favorite Thai food. Why order take out when you can make it from home and adjust the taste to your liking. It is easy to make and taste as authentic as the one made in Thai restaurants. I think the most important part of this delicious dish is the sauce. You can also substitute the chicken with beef, shrimp and even fish or vegetables.
Panang Curry is a red Thai curry that is spicy, rich, creamy, salty and sweet. Panang Curry is one of the Thai Curries that has a strong influence from Indian curry. Adding ground roasted peanut or peanut butter to the recipe makes the curry thicker and creamier.