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Thai Panang Chicken Curry Recipe



Chicken Panang Curry

Panang Chicken Curry is one of my favorite Thai food. Why order take out when you can make it from home and adjust the taste to your liking. It is easy to make and taste as authentic as the one made in Thai restaurants. I think the most important part of this delicious dish is the sauce. You can also substitute the chicken with beef, shrimp and even fish or vegetables.

Panang Curry is a red Thai curry that is spicy, rich, creamy, salty and sweet. Panang Curry is one of the Thai Curries that has a strong influence from Indian curry. Adding ground roasted peanut or peanut butter to the recipe makes the curry thicker and creamier.





Baked and Broiled Stuffed Tilapia




Baked and Broiled Tilapia

Make this quick and easy tilapia recipe that your entire family will like. This baked and broiled tilapia recipe is delicious and perfect for low carb healthy diet. 

The tilapia is cleaned well and stuffed with chopped tomato, onion and cilantro and flavored fish sauce and ground pepper. 


Binagoongan Rice Recipe



Binagoongan Rice Meal

Binagoongan Rice is a type of Fried Rice flavored with bagoong and garlic. This recipe is easy and delicious. Give it a try and share. 




I would normally use white rice but this time I used a day old brown rice and it turned out pretty good. I added shrimps in this recipe and served with homemade Beef Tapa, scrambled eggs, green mangoes, slices of tomato and pickled jalapeno. 

Don't forget to check out related recipes below. Clink on name link to see complete recipe. 

Crispy Pata Recipe


Crispy Pata

Crispy Pata is a dish that is an all-time Filipino favorite usually served in special occasion. It is a Filipino delicacy made from whole pork leg deep fried until crispy on the outside while the meat stays tender and moist. 

Tortang Talong with Giniling


TORTANG TALONG WITH GINILING WITH KETCHUP DIP 

Check out this simple and delicious Eggplant Omelet with Ground Chicken also known as Tortang Talong with Giniling na Manok.

What I love about this dish is it is easy to make and you can prepare ahead of time. I usually make a batch of meat filling and freeze for later use. The meat filling can also be made into a simple Tortang Giniling. You can also use ground pork or beef or even fish in making this dish.

Ginataang Asohos



Me and my family recently moved to Collin County, Texas from Anaheim, California and the city were we decided to reside is like 23 miles away from the closest Asian grocery store. That is around 30 minutes drive so trip to the Asian grocery will be once a month thing.

Creamy Garlic Shrimp



Creamy Garlic Shrimp is an easy and delicious shrimp recipe. Creamy Garlic Shrimp sauce is a buttery sauce cooked in 15 minutes or less.



Broiled Stuffed Tilapia




Oven Broiled Stuffed Tilapia is a healthy way of cooking tilapia or other fish. It is good and easy to prepare. I was going to grill it but the weather did not permit.

Ginataang Kamoteng Kahoy



Ginataang Kamoteng Kahoy also known as Cassava is a simple Filipino dessert where cassava is cooked in small amount of water, sugar and coconut milk. With this recipe I used brown sugar but you can always use regular white sugar.

Melon Juice



Melon Juice also known as Cantaloupe Juice is one of my favorite fruit juice growing up in the Philippines and luckily you can find cantaloupes or melons anywhere in the US. It is a favorite Filipino street drink were they serve it in a small plastic bag with a straw.

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