Pineapple Ham

This delicious Ham is baked with pineapple juice, crushed pineapple and brown sugar. So good even the left over. Give it a try and leave me a comment. 
Ingredients :

Ginisang Monggo with Ampalaya and Chicharon

Ginisang Monggo with Ampalaya and Chicharon is my favorite Monggo recipe. Simple recipe yet flavorful. The Monggo is sautéed in garlic and onions then topped with ampalaya, chicharon plus some dahon sili. So good, I can finish 2 cups of this in one seating over steam rice.

Pork Estofado

Pork Estufado is one of my favorite Filipino Pork recipe. I love the tangy combination flavor of pork simmered in pineapple juice, vinegar, soy sauce, garlic, sugar and more. This is a must try recipe for everyone to enjoy and great for special occasion.

Spicy Ginataang Tilapia

Ginataang Tilapia is a flavorful Filipino fish dish and easy to make. The tilapia is simmered in vinegar, garlic and ginger until it thickens then achuete oil and coconut milk added. This recipe is also known as Adobado in some part of the Philippines.

Chicken Mami

Chicken Mami is the Filipino version of Chinese Noodle Soup. It is a popular comfort food for Filipinos and easy to make. Made with egg noodles also known as miki and flavorful chicken broth topped with fried garlic and chopped green onions or chives.

Top Filipino Favorite Dessert

If you are planning a party or looking for Filipino Dessert recipes to try out, then look no further. These recipes are not only easy to make but you can also make in advance. There are also great for potlucks and holidays.


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