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Chop Suey Filipino-Style


Chop Suey is an easy stir-fry vegetable dish. It was said that this dish was introduced to Filipinos by the Chinese but is actually an Americanized-Asian dish, but one thing I know for sure, this simple dish is so delicious and a good source of many vitamins.




This Chop Suey Filipino-style is made with assorted and colorful vegetables commonly used by Filipinos like carrots, baby corn, bell peppers and snow peas. 

With this recipe, I used chicken and shrimp, but you can substitute it with pork, beef or mixed and add more seafood and vegetables. It is easy to prepare and can be made using whatever meat and vegetables you have on hand. 

Learn how to make this simple yet delicious Chop Suey Filipino style by watching the easy to follow VIDEO below.


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Filipino style Chop Suey is a very popular dish among Filipinos and great recipe for busy weeknights. This simple dish is a good source of many vitamins and is best when served with any kind of steamed rice or serve it on top of steamed noodles or plain spaghetti. 


This delicious Chop Suey recipe is worth a try! Make it and share with family and friends. A great potluck or party recipe that you can make in less than 30 minutes. Save this recipe or Pin It for later use. 

Don't forget to check related recipes below. Click on the name link below the picture to see complete recipe. 


Ingredients
  • 3 tbsp. olive oil
  • 1 thumb size ginger, grated
  • 4 cloves of garlic, chopped
  • 1 medium onion, sliced
  • 1 lb boneless chicken, sliced
  • 1/2 tsp ground pepper
  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 Knorr chicken cube
  • 1/2 lb shrimp, peeled and deveined
  • 1 large carrot, sliced thin
  • 3 celery stick, sliced
  • 1 can baby corn, drained
  • 1 large zucchini
  • 1 small green bell pepper
  • 1 small red bell pepper
  • 1 cup water or chicken broth
  • salt to taste
  • 1 tsp cornstarch diluted in 2 tbsp. water
  • 1/2 lb snow peas, ends removed
  • 1 small cabbage, chopped


Instructions
  1. In a wide pan, heat and add olive oil. Saute ginger, onion and garlic for a minute until aromatic. 
  2. Add chicken and stir. Cook until chicken is fully cooked and light brown. Season with ground pepper, soy sauce and oyster sauce. Add chicken cube and stir. 
  3. Add shrimp, and carrots. Stir and cook for a minute. 
  4. Stir in celery, baby corn, zucchini and bell peppers. 
  5. Add water and season with salt to taste. Bring into a quick boil. 
  6. Add cornstarch diluted in water and cook a minute until sauce starts to thickens.
  7. Add snow peas and cabbage. Stir gently and cook for a minute. 
  8. Turn off the heat and transfer in a serving dish. Serve hot with steamed rice and Enjoy!  



RELATED
(click on name link below the picture to see complete recipe)

Chicken and Snow Peas

Beef and Mushroom Stir Fry



Shrimp and Snow Peas

Stir Fry Tofu with Snow Peas




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