Pinangat na Bangus

Pinangat na Bangus, also called Pangat na Bangus is a traditional dish in the Philippines where fish is stewed in water and souring ingredients. 

Pinangat na Bangus is easy to prepare and very healthy. Pinangat na Bangus is similar to paksiw na bangus and sinigang na bangus but unlike sinigang, pinangat does not have much soup and with paksiw, hardly any soup.



There are many variations of cooking pinangat na isda from different provinces in the Philippines and this one with ampalaya and talong is my favorite. At first, I was hesitant to add ampalaya and talong to this pinangat dish but I turned out so delicious! 

See my step by step YouTube Pinangat na Bangus short video below.

Casa Baluarte Filipino Recipes is now on YouTube! Please VISIT and SUBSCRIBE! 

Pinangat na Bangus on YouTube

Cooking pinangat is pretty straight forward. Another Filipino fish dish that is so simple and so easy to make. There is no particular fish that should be used for this dish but I would suggest using white fish like bangus, sapsap, pompano, hiwas or tilapia.

This recipe is worth a try so make it now and share with family and friend. Save this recipe of Pin It for later. 

Check related recipes below. Click on the name link below the picture to see complete recipe or search my web page for related recipes. 



Ingredients

• 1 1/2 cup water
• 1 thumb size ginger, sliced thin
• 1 medium onion, sliced
• 2 large tomato, diced
• 1 large bangus (milk fish) around 1 1/2 lb, sliced into serving pieces
• 1 large ampalaya, sliced
• 1/2 tsp ground black pepper 
  
• 2 tbsp fish sauce
• 1 large eggplant, sliced
• 1 jalapeno chili pepper (optional) 
• 1/2 cup vinegar or kalamansi juice
• 1 tsp salt (to taste)
• 2 stalk green onion, sliced

Instructions

1. In a deep pan, add water and bring into a boil. Add ginger, onion and tomatoes. Cover and simmer for few minutes. 
2. Add bangus to the pan and cover. Simmer for 10 minutes. 
3. Add ampalaya, ground pepper and fish sauce. Cover and simmer for 2 minutes. 
4. Add eggplant to the pan and simmer for 2 minutes. 
   
5. Add jalapeno chili peppers (optional) and pour-in vinegar or kalamansi juice. Simmer for few minutes. Season with salt to taste. Cover and simmer for few minutes. 
6. Add green onions and cover pan. Simmer for a minute. 
7. Transfer in a service bowl and serve hot with steamed rice. Enjoy! 

RELATED

(click on name link below the picture to see complete recipe)

Bangus ala Pobre

Paksiw na Bangus

Bangus Sisig

Adobong Bangus