Pork Ribs Adobo with Pineapple
Here is how to cook a mouthwatering and melts in your mouth Pork Ribs Adobo with Pineapple. This Pork Ribs Adobo with Pineapple is so delicious and less fatty. It is simple to make using basic ingredients and kids will love this too.
There are many ways on how to cook the famous Filipino Adobo and this one is made special so learn how to make this Pork Ribs Adobo with Pineapple recipe by watching the easy to follow cooking video below. The instructions below will also guide you every step of the way. Make it today and share with family and friends or save it for future use.
Pork Adobo is one of the most famous Filipino dish and this Pork Ribs Adobo recipe is almost the same as the typical Filipino adobo but with a twist. Tangy and delicious pineapple juice and chunks of caramelized pineapple is added. Imagine the taste and you will be needing extra rice.
Level up your Adobo! Pork Ribs Adobo has that sweet and salty taste and a perfect dish even for breakfast. Feel free to add boiled eggs if you want. This pork ribs adobo recipe is also a great party or any get together and can be made a day before specially adobo is always better the day after.
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- 1/4 cup soy sauce
- 1/2 cup vinegar
- 2 tbsp light brown sugar
- 1 tsp peppercorns
- 1/2 tsp ground pepper
- 1 garlic head, chopped
- 3 pcs bay leaves
- 2.5 lbs pork ribs, cut into serving pieces
- cooking oil
- 1 cup pineapple juice
- 1 cup water
- 1.5 cup pineapple chunks
- Using a wide bowl, combine soy sauce, vinegar, brown sugar, peppercorns, ground pepper, garlic and bay leaves. Stir to combine all ingredients and to dissolve sugar. Add pork ribs to the bowl and stir to coat each pieces of the ribs. Cover container and refrigerate. Marinate for 4 hours or better overnight.
- When ready to cook, drain marinated pork ribs and save remaining marinade.
- Using a wok or a wide pan, heat over medium-high heat and add drained marinated pork ribs. Cook for about 10 minutes until pieces of pork ribs turns lightly browned.
- Pour-in remaining marinade, pineapple juice and water. Cover and bring into a quick boil. Reduce heat to medium-low and simmer for about 30-45 minutes or until pork is tender and sauce starts to thickens while stirring occasionally. Set pan aside.
- Using a clean pan, heat over medium heat and add pineapple chunks. Cook to caramelize pineapple chunks for about 5 minutes while stirring occasionally. Return pork ribs adobo to heat and allow the sauce to thickened.
- Add caramelized chunks of pineapple to the pork adobo and stir gently. Cook for additional 5-10 minutes and transfer into a serving dish. Serve while hot with steamed rice and enjoy!
(click on name link below the picture to see complete recipe)
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