Here are the top 12 Filipinos favorite beef recipes. All recipes are cooked by your Casa Baluarte admin and enjoyed by not only family members but also friends and co-worker.
Click on the recipe name link and it will direct you to the complete and step by step recipe. Give it a try and share. Let me know which one you like the best.
Leave me a comment or a suggestion, I would love to hear from you.
Beef Mechado is made by stewing meat in tomato sauce with potatoes, carrots and bell pepper. It is similar to Kalderetang Baka or Afritada because of the base ingredients.
For complete recipe click here > BEEF MECHADO
|Beef Torta Giniling|
If chances there are left over Tortang Giniling, grab some loaf of bread, spread mayonnaise and ketchup and you are set. You got yourself a delicious Torta Sandwich.
Click here for easy recipe > BEEF TORTA GINILING
Beef Kansi is an Ilonggo beef soup dish that is a cross between Bulalo and Sinigang. Beef are flavored with batwan, lemon grass and vegetables like green jack fruit, bok choy and eggplant.
Batwan or Batuan is the original souring ingredients to this recipe but since batwan are hard to find when outside Ilonggo region, I used tamarind sinigang mix.
Click here for complete recipe > BEEF KANSI
Beef Tapa is one of Filipinos favorite breakfast meat. Using sirloin beef sliced thin and marinated overnight before frying. Best when serve with eggs,slices of tomato and garlic fried rice.
Check out the simple recipe here > BEEF TAPA, you will be amazed how easy to make a delicious Beef Tapa. Much more affordable and no preservative compare to store bought.
Click here for complete recipe > BEEF TAPA
Beef Bakareta or Bakareta is one of the popular and favorite Filipino dish during Fiestas or any special occasion in the Philippines.
Some make this dish out of goat meat (Caldereta or Kalderera) but I myself rather stick to beef.
Click here for complete recipe > BEEF BAKARETA
Sinigang na Baka is a simple Filipino Beef Soup. It is hearty , delicious and easy to make. Make sure the beef is boiled until tender, season and add vegetables.
There are many ways on how to make sinigang and this is one of the simple one. You can add pretty much any vegetable you want like kangkong leaves, gabi, talong, okra and more.
Click here for the recipe > SINIGANG NA BAKA and enjoy.
|Beef Bistek with Potato|
Bistek with Potato is another way of cooking Bistek Tagalog. With this recipe I added fried potatoes and everyone liked it. Fry the potato crispy and top with Bistek Tagalog and fried onion. Give it a try.
Complete recipe here > BISTEK TAGALOG WITH POTATO and share. Enjoy.
Complete recipe here > BEEF PARES
Beef Igado is an Ilocano dish but this one is my version. It is almost the same as Beef Menudo with no tomato sauce but with liver spread out of a can. You can also use fresh pork or chicken liver instead of can.
Click here for complete recipe here > BEEF IGADO
|Ginisang Pechay with Beef|
Ginisang Pechay with Beef is a simple yet satisfying Filipino dish. It is an recipe and you can use ground meat, pork, chicken or shrimp.
Something about this dish brings me back home to the Philippines. Simple, affordable and nutritious.
Click here for easy recipe > GINISANG PECHAY WITH BEEF
|Ginisang Sitaw with Beef|
Ginisang Sitaw is an easy Filipino recipe and quick to make. When making, you can add other vegetables such as kalabasa and talong. You can also use chicken or pork or any ground meat desired. Simple ingredients needed and budget friendly.
For easy recipe, click here > GINISANG SITAW WITH BEEF